Mung Bean Pancake

INGREDIENTS

2 cups Soaked Mung Beans

1 cup Soy Beans

3 pieces of Garlic

1/2 teaspoon Salt

300 ml of Water

An adequate amount of oil for handling

To prepare :

Bean soaked in water for more than 8 hours

Setting :

Lightly oil the pan and pour a spoonful of the dough into thin slices

Tip :

Put 2L of water in the cooking container and put green beans in the basket,

set the time to 90 minutes, 50 degrees, and speed 3, reduce time spend.