香菇炖鸡汤是一道做法简单、味道鲜美的滋补靓汤，制作原料有整鸡、香菇 红枣等，补气血、养颜、提高免疫力，口味鲜美
主要材料：
干香菇30g-50g
鸡600g（切块6cm*6cm）
水1000-1200g
姜片10g
花椒5颗
盐1勺匙
制作方法：
1、将鸡块放入辅助篮中至主锅，加入刚好没过鸡块的水，以50度/5分钟/速度5焯水洗净，沥干备用。
2、将泡好的干香菇、鸡、水（1000-1200g）、姜片、花椒放入主锅内，以100度/50分钟/逆转小勺烹煮。
3、最后10分钟加入一勺匙盐，结束装盘即可。
Main ingredients:
Dried shiitake mushrooms 30g-50g
Chicken 600g (cut into pieces 6cm*6cm)
1000-1200g water
10g sliced ginger
5 peppers
1 tablespoon of salt
Direction
1. Put the chicken nuggets in the auxiliary basket to the main pot, add water just over the chicken nuggets, blanch them at 50 degrees/5 minutes/speed 5, and drain for later use.
2. Put the soaked dried shiitake mushrooms, chicken, water (1000-1200g), ginger slices, and peppercorns in the mixing bowl, and cook at 100 degrees/50 minutes/reversing a small spoon.
3. Add a spoonful of salt in the last 10 minutes and finish the loading process.