INGREDIENTS
100g (5-6 pieces) of Mushrooms
50g (1⁄4 pieces) of Onions
400 ml (2 cups) of Milk
2 tablespoons Flour
1 tablespoon Butter (or oil)
Salt and Pepper suit to your taste
(for topping) a little of parsley
To prepare :
Cut the mushrooms and onions
Tip :
The concentration of soup is controlled by the amount of rice flour (or flour).
| Cooking Method |  |
 |
 |
 |
|
Put the blade in the cooking container and put in the mushroom and onion |
Close | 5 seconds | 0°C | 5 |
|
Organize the ingredients with the spatula and add butter (or oil) |
Open | 3 minutes | 100°C | 1 |
|
Add milk, flour, salt and pepper, cook |
Open | 13 minutes | 95°C | 1 |
