INGREDIENTS:
Gravity 300g
milk 130g
rice flour 440g
honey 80g
pine nuts 100g
1 tablespoon olive oil
2 teaspoons yeast
1 teaspoon of sugar and salt
1 tablespoon of chopped garlic
1 tablespoon parsley powder
| Cooking Method |  |
 |
 |
 |
Add |
| Add water and yeast to the cooking container and mix. | close | 2 minutes | 37°C |  |
|
| Knead the remaining ingredients. | close | 5 minutes | 0 | 0 |  |