『食材』
棉花糖 200克
奶粉 140克
黄油 50克
熟花生碎 250克
『做法』
1.主锅加50克黄油，时间3分钟/120度/速度2，融化黄油。
2.加入棉花糖，时间5分钟/120度/速度2，融化。
3.加入奶粉，时间2分钟/120度/速度2。搅匀。
4.加入花生碎，时间30秒/120度/速度反转2，搅匀后迅速出锅。
5.放在不粘的油布或者烘焙纸上整形用擀面杖垫烘焙纸压平。
6.放凉透后切块即可。
Ingredients
Marshmallow 200g
Milk powder 140g
Butter 50g
250 grams of cooked peanuts
Direction
1. Add 50 grams of butter to the mixing bowl, time 3 minutes/120 degrees/speed 2, melt the butter.
2. Add marshmallows and melt for 5 minutes/120 degrees/speed 2.
3. Add milk powder, time 2 minutes/120 degrees/speed 2. Stir well.
4. Add crushed peanuts, time 30 seconds/120 degrees/speed reverse 2, stir well and quickly take out the pot.
5. Put it on a non-stick linoleum or parchment paper and use a rolling pin to pad the parchment paper and flatten it.
6. Let it cool and cut into pieces.