『食材』
250 克 水
10 克 干酵母粉
40 克 黑糖
10 克 橄榄油
250 克 高筋面粉
1/4茶匙 盐
30 克 南瓜籽
30 克 杏仁碎片
50 克 葡萄干
30 克 黑芝麻
『做法』
1.将水、干酵母粉、黑糖放入主锅，以2 分/37°C/速度 3加温。
2.加入橄榄油、高筋面粉、面粉和盐，以30 秒/速度 6混合。
3.加入南瓜籽、杏仁碎片、葡萄干和黑芝麻，以3 分/搅拌键。将揉好的面团放进大碗中，盖上保鲜膜或的厨房用毛巾，放在温暖的地方发酵至两倍大(约1小时)。
4.将面团分成3等份，整型成3个长形面包状。放置在温暖的地方中后再次发酵20分钟，同时，预热烤箱至180℃。
5.放入烤箱以180℃烤25分钟，放凉后即可切片享用。
Ingredients
250 g water
10 g dry yeast powder
40 g brown sugar
10 g olive oil
250 g high-gluten flour
1/4 teaspoon salt
30 g pumpkin seeds
30 g sliced almonds
50 g raisins
30 g black sesame seeds
Direction
1. Put the water, dry yeast powder, and brown sugar in the mixing bowl and heat 2 min/37°C/speed 3.
2. Add olive oil, high-gluten flour, flour and salt, and mix at 30 seconds/speed 6.
3. Add pumpkin seeds, almond shards, raisins and black sesame seeds, and stir at 3 points/stir. Put the kneaded dough into a large bowl, cover it with plastic wrap or a kitchen towel, and leave it in a warm place to ferment to double its size (about 1 hour).
4. Divide the dough into 3 equal parts and shape them into 3 long loaves. Place in a warm place and ferment for another 20 minutes. At the same time, preheat the oven to 180°C.
5. Put it in the oven and bake at 180°C for 25 minutes. After cooling down, you can slice it and enjoy.