INGREDIENTS
(Roasted) 15 g peanuts
5 g walnuts
400 ml (2 cups) milk
To suit your salt/sugar (or honey) preference
INSTRUCTION
To Prepare:
Apples are peeled and diced into bite-sized pieces that are easy to remove and grind.
Pineapple is cut into bite-size pieces as much as possible.
Cooking:
1. Put the blade and put the nuts in the dry cooking container, close the slot. Grind at 0 degrees / 30 seconds / speed 10.
2. After organizing the ingredients with a special spatula, add milk and turn it at 90 degrees / 3 minutes / speed 2. Boil.
3. Add salt/sugar to your liking and drink warm