Ingredient:
700g of cucumber pepper,
600g of chives,
200g of radish,
100g of seasoned rice,
1 onion,
50g of dried red pepper and red pepper powder,
180mL of anchovy sauce,
8 pages of garlic,
2 tablespoons of salted shrimp,
1 cup of bottled water (200mL),
 2 teaspoons sugar
To prepare:
Wash the dried peppers and remove the top.
Rinse the cucumber pepper, remove the tip, and cut it in half with three loops.
Slice the radish and halve the leek.
| Cooking Method |  |
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Add |
| 1) Put all the seasoning ingredients in a cooking container and grind them. | Close | 50 seconds | 0°C | 10 |
Set :
Mix the seasoning in cucumber peppers, chives, and radishes evenly.