INGREDIENTS
1kg onion300 g pineapple
(Olive) 1 tablespoon oil
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
INSTRUCTION
To Prepare:
Onions are peeled and cut easily to grind.
Cooking:
1. Put the blade in the cooking container, put onion, block the inlet and mince at 0 degrees / 10 seconds / speed 6.
2. Organize the ingredients with a special spatula, add oil and open the slot. Steam / 30-40 minutes / Cook at speed 2.
3. When the moisture decreases and the concentration becomes jam, add balsamic vinegar to the inlet. Mix evenly with steaming / 5 minutes / speed 2.
-Adjust the time to snooze depending on the condition of the material.