INGREDIENTS
100g Gao Flour
100g Icing Sugar
80g Water
15g Shortening
5g Osmanthus
600g Sweet Potato, cubes
INSTRUCTION
Mix all the ingredients (except sweet potato) in Allda bowl using Speed 3 for 20 seconds until it forms a dough.
Chill in the fridge for an hour before use.
Fill the Allda bowl with 1 litre of water, place the Allda steaming bowl on top with sweet potato inside, then Steam with Speed 3 for 15 minutes.
Strain away the water, set aside and let it cool.
Place the cooled sweet potato into Allda bowl, mash it using Speed 3 for 5 seconds.
Roll the mashed sweet potato into 30g each and shape into a ball.
Portion the snow skin dough to 15g each and roll out flat.
Wrap the sweet potato with the dough, seal the opening and make it round.
Press the dough into 1.5 inches mooncake mould, then remove once the patterns are formed.
Keep in fridge, let it cool and harden slightly before serving.
