『食材』
1 只 木瓜
100 克 椰浆
100 克 牛奶
15 克 糖
2 片 吉利丁片, 冷水泡开备用
『做法』
1.在木瓜1/4处开口平切，去除内部的籽并刮干净内部，备用。
2.将椰浆、牛奶和糖放入主锅，以3 分/90°C/速度 1加热。
3.加入泡软的吉利丁片，以1 分/90°C/速度 2融化。将加热后的汁水倒入木瓜中，放凉至室温后放入冰箱，冷藏至少4个小时或隔夜，取出切块即可享用。
Ingredients
1 papaya
100 g coconut milk
100 g milk
15 g sugar
2 pieces of gelatin, soak in cold water for later use
Direction
1. Cut the papaya flat at 1/4 of the opening, remove the inner seeds and scrape the inside, set aside.
2. Put coconut milk, milk and sugar in mixing bowl and heat 3 min/90°C/speed 1.
3. Add soft gelatin tablets and melt at 1 min/90°C/speed 2. Pour the heated juice into the papaya, let it cool to room temperature, put it in the refrigerator, refrigerate for at least 4 hours or overnight, take out and cut into pieces and enjoy.