【材料】
80克 糖
110克 猪油
1颗 蛋
250克 低筋面粉
1/2茶匙 小苏打
1/2茶匙 泡打粉
【Ingredients】
80g sugar
110g lard
1 egg
250g low-gluten flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
| Cooking Method |  |
 |
 |
|
将糖、猪油和蛋放入主锅中，以2分钟/速度3打发。 Put sugar, lard, and eggs in mixing bowl and beat 2 minutes/speed 3.
|
2 minutes | 0 | 3 |
|
加入低筋面粉、小苏打和泡打粉。 Add low-gluten flour, baking soda and baking powder. |
|||
|
逐渐混合，倒入碗中备用。 Gradually mix, pour into a bowl and set aside. |
1 minutes | 1-6 | |
|
将面团分成16份，每个约30克左右，用手掌将面团按压成约1.3厘米厚的圆形饼干状，用大拇指轻轻按压中间成型，放在铺好烘焙纸的烤盘上，放入预热至200度的烤箱，以200度/10-12分钟烤制，取出冷却即可。 Divide the dough into 16 portions, each about 30 grams, press the dough into a round biscuit shape about 1.3 cm thick with the palm of your hand, gently press the middle with your thumb to form, and place it on a baking tray lined with parchment paper. Put it into an oven preheated to 200 degrees, bake at 200 degrees/10-12 minutes, and just take it out and cool. |