INGREDIENTS
a. Bake Peanut 200g
b. Water 400ml
c. Sugar 80g
d. Butter 15g
e. Salt 1g
f. Oil - 15ml
g. Glutinous Rice Flour 15g (based on your references for thickness)
h. water 45ml (mix with glutinous rice flour)
PREPARATION
a. Peanut grind to powder form - Turbo 10 sec, scrap side down into middle and repeat the process for 3 times.
b. Add in butter and oil - Set Temp 0, Speed 3 mix for 30 sec
c. Add in Water, salt and sugar - Set Temp 100c, Speed 2 for 4 minutes
d. Add in Glutinous rice mixture (mix with 45ml water). Set Stir for another 30 sec. Temp 0 Speed Stir
