INGREDIENTS
60g Rock Sugar
200g Unsalted Peanut, toasted
8g Oil
15g Butter
2g Salt
10g Glutinous Rice Flour, toasted
700g Water
INSTRUCTION
Place the rock sugar into the bowl, press and hold Turbo for 4 seconds to blend it into fine powder.
Add in peanut, oil, butter and salt into the bowl, blend it at Speed 10 for 20 seconds. Scrape down the sides of the bowl.
Dissolve the glutinous rice flour with 50% of the water then pour into the bowl along with the remaining water, press and hold Turbo for 15 seconds.
Cook the mixture at 100°C for 10 minutes at Speed 1 without Measuring Cup.
