椒香皮蛋是一道色香味俱全的美食，一道开胃前菜。皮蛋含有更多矿物质，
能刺激消化器官，增进食欲，促进营养的消化吸收，此外，还有保护血管
的作用。
主要材料：
皮蛋2个、红尖椒3个、青尖椒3个
调味辅料 :
麻油1勺匙、酱油20g
制作方法:
1、将皮蛋竖切成四块，装盘备用。
2、将青椒、红椒放入主锅内以6秒/速度6搅碎，然后刮置锅底，再倒入麻油、酱油， 盖上锅盖以20秒/ 搅拌。
3、将调料洒在装有皮蛋的盘子里，装盘即
Main ingredients:
2 preserved eggs,
3 red peppers,
3 green peppers
Seasoning:
1 tablespoon of sesame oil,
20g of soy sauce
Direction:
1. Cut the preserved egg into four pieces vertically and set aside for later use.
2. Put the green peppers and red peppers into the mixing bowl and stir for 6 seconds/speed 6, then scrape the bottom of the pot, pour in sesame oil and soy sauce, cover the pot and stir for 20 seconds/time.
3. Sprinkle the seasonings on the plate with preserved eggs and put on the plate.