Perilla seed with dried radish greens soup

Ingredient:

Dried radish green 500 g,

Perilla seeds 50 grams,

5 cups of anchovy soup.

Soybean paste 90g;

1 tablespoon garlic puree,

2 tablespoons green and red pepper

To prepare:

Boil the dried radish greens and cut them short.

Mix soybean paste, garlic, and chopped peppers in the dried radish greens.

See p.53 for anchovy soup.

Cooking Method					Add
1) Put 1/2 cup broth (100mL) and perilla seeds in a cooking bowl and place them in another bowl.	Close	2 minutes	0°C	10
2)Add seasoned dried radish greens and the rest of the broth and boil them in reverse rotation	Close	30 minutes	110°C
3)Add the perilla of (1) and boil it further by reversing.	Close	10 minutes	110°C