INGREDIENTS:
Pine nuts 70g
150g of rice
4 cups of water(800mL)
1 teaspoon salt
| Cooking Method |  |
 |
 |
 |
Add |
| Add 1 cup of pine nuts and water to a cooking container, finely grind and place in another bowl | close | 20 seconds | 0 | 8 | |
Add 1 cup of rice and water in a cooking container and grind to a fine
|
close | 40 seconds | 0 | 9 | |
| Add 2 cups(400mL) of water and bring to a boil | close | 17 minutes | 100°C |  |
|
| Add ground pine nuts and lightly salted rice and bring to a boil. | open | 3 minutes | 100°C | |