INGREDIENTS
300 g pineapple
300 g kiwi
300 g sugar
1 tablespoon lemon juice
1/5 teaspoon salt
| Cooking Method |  |
 |
 |
 |
Add |
| Put all the ingredients in the cooking container and just slightly chop | Close | 5 secs | 0 | 5 | |
| Boil in reverse rotation while looking at the state until the desired concentration is achieved. | Open | 50 mins | 110°C | 2 |  |