INGREDIENTS
Pineapple 130g (Canned 2 rings)
80 g mango
200 ml (1 cup) water
2 tablespoons of sugar (or syrup)
200 g of ice (13~15)
INSTRUCTION
To Prepare:
• Pineapple and mango are easily cut into pieces.
Cooking:
1. Put the blade in the cooking container and put all ingredients except ice. Block the inlet and grind at 0 degrees / 30 seconds / speed 10.
2. Add ice to the cup and place the finished drink.