INGREDIENTS
2 Eggs
2-3 tablespoons (45ml) Vinegar
1.5 to 1.8 L of Water (for boiling)
To prepare :
Apply cooking oil inside the basket.
Tip :Â
Place ham, bacon, and poached eggs on bread to make egg benedict.
Serve with the poached egg on top of the rice bowl.
| Cooking Method |  |
 |
 |
 |
Add |
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Insert the blade into the cooking container and add water and vinegar. |
Close | 15 minutes | 110°C | 3 |  |
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When the water starts to boil, break an egg and put it in from the inlet. |
Open | 2 minutes | 110°C | 3 | |
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When the shape of the first egg is made, add the second egg. |
Open |
