Pork in Lotus Root

INGREDIENTS

200g Pork

200g Lotus root

Flour

1 Egg

Suitable amount for oil

1 tsp Seasoned Soy Sauce

1/3 tsp Salt

2 cloves of garlic

2 green onions

1 egg white

1/5 teaspoon ground pepper

To prepare :

Peel off the lotus root and slice thinly. Cut the material into suitable sizes.

Boil it in water with vinegar.

Pork, cut into 5-6 parts

Setting :

Flour and brush off the lotus root.

place the ground meat on the lotus root and cover it again with the lotus root with the flour.

Coat the lotus root with egg water and pour it over the oiled pan.

TIP :

Please cook over medium heat so that the pork is sufficiently cooked.