『食材』
排骨 300克
山药 半根
枸杞 适量
姜 数片
盐 少许
『做法』
1.排骨放辅助篮里，主锅里放水，稍微淹过排骨，5分钟/50度/速度5洗肉。
2.洗肉后清空主锅，排骨和姜片放主锅，水1500g左右，35分钟/温度120度/逆转/小勺，先煮排骨。
3.加入枸杞和山药， 10分钟/110度/逆转/小勺烹饪。
4.起锅前加入适量的盐，即可。
Ingredients
300g pork ribs
Yam half root
Chinese wolfberry
Several slices of ginger
A pinch of salt
Direction
1. Put the ribs in the auxiliary basket, put water in the main pot, slightly submerge the ribs, wash the meat for 5 minutes/50 degrees/speed 5.
2. Empty the main pot after washing the meat, put the ribs and ginger slices in the main pot, about 1500g of water, 35 minutes / temperature 120 degrees / reversal / small spoon, cook the ribs first.
3. Add medlar and yam, cook for 10 minutes/110 degrees/reverse/tsp.
4. Add an appropriate amount of salt before starting the pan