INGREDIENTS:
300 g of dumplings potatoes
150 g of flour and starch
1 teaspoon of salt
leeks 100g
10 dumplings shiitake mushrooms
300 g pork
Seasoning soy sauce 1 tbsp
sake 2 teaspoons
1 teaspoon vinegar, sugar and sesame oil
1/2 teaspoon salt, chopped onion, minced garlic
A little black pepper
| Cooking Method |  |
 |
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Add |
| Put the pork and shiitake mushrooms in a cooking container, and then make dumplings for the seasoning. Dumplings are placed in a different bowl | close | 5 seconds | 0 | 5 | |
| The cooking vessel in the potatoes and water and grind it. Grind potatoes separate the sago by filtering it in a sieve for more than 30 minutes | close | 30 seconds | 0 | 9 | |
| Cooking container, put the water in the crockpot on the paper foil to lock the body in the potato to support Steam | close | 8 minutes |  |
3 | |
| Add steamed potatoes and sago, flour, starch, salt and knead | open | 3 minutes | 0 | 0 |  |