INGREDIENTS
Aioli Dressing:
8g Garlic
10g Whole Grain Mustard
1 Egg Yolk
5g Lemon Juice
1g Salt
120g Olive Oil
Potato Salad:
100g Potato, cubes
1 Red Cherry Tomato, sliced
1 Yellow Cherry Tomato
10g Carrot, shredded
100g Romaine Lettuce
20g Almond Flakes, toasted
INSTRUCTION
Aioli Dressing:
Place garlic into Allda bowl, chop it at Speed 5 for 5 seconds.
Add in whole grain mustard, egg yolk, lemon juice and salt, mix it at Speed 3 for 5 seconds.
Add in oil, mix it at Speed 5 for 30 seconds until smooth.
Potato Salad:
Fill 1 litre of water into Allda bowl, place Allda basket inside with potato, cook it for 15 minutes with Speed 3 at 120°C.
Remove and set aside to cool.
