INGREDIENTS
300g of Potatoes
3 Eggs
1/2 Cucumbers and Onions
1/4 Carrots
50 grams Cranberries
100mL of Sauce Mayonnaise
2 tablespoons Mustard Sauce
1 teaspoon Vinegar
1/3 teaspoon Salt
a little bit of Ground Pepper
To prepare :
Peel the potatoes and cut them into quarters.
Wash the eggs
| Cooking Method |  |
 |
 |
 |
|
Put 500mL of water in a cooking container and boil potatoes and eggs in a basket. |
Close | 20 minutes |  |
3 |
|
Add chopped cucumbers, carrots, and onions in a cooking container and chop them |
Close | 5 second | 0°C | 5 |
| (2) Add eggs and potatoes and mix. | Close | 10 second | 0°C | 3 |
| Add all cranberries and sauce ingredients and mix | Close | 10 second | 0°C | 3 |