The taste of prosciutto and the aroma of parmesan cheese.
It is served with a cocktail.
Ingredient:
700 g melon
120 mL sparkling wine
1/4 lemon flesh
30 g topping prosciutto
8g Parmesan cheese
A little apple mint
To prepare:
Prosciutto is greasy
| Cooking Method |  |
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| Add melon, wine and lemon juice to the cooking container. | Close | 20 seconds | 0 | 9 |
Setting:
Put the cocktail in the refrigerator, cool it, and put it in a wine glass.
Add prosciutto, parmesan cheese and mint leaves before eating.
