INGREDIENTS
50g Butter
50g Onion
150g Potato, cubes
500g Pumpkin, cubes
500g Vegetable Stock
INSTRUCTION
Chop the onion using Speed 5 for 5 seconds in the bowl. Scrape down the sides of the bowl.
Add in the butter, sweat the onion until fragrant using 110°C at Stir for 10 minutes.
Pour in the remaining ingredients into the bowl and cook them at 110°C using Speed 2 for 20 minutes.
Blend the mixture at Speed 10 for 30 seconds.
