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Radish Soup with Pear 白萝卜生梨汤

Radish Soup with Pear 白萝卜生梨汤

『食材』

100克 白萝卜

300克 水

100克 梨

 

『做法』

1.白萝卜、梨去皮切小块,将白萝卜和水放入主锅中。

2.以100度/15分钟/小勺,煮制,加入梨。

3.以100度/15分钟/小勺, 继续煮制。

4.加入辅助篮过滤出汤汁,放至室温即可喂食。

 

Ingredients

100g white radish

300g water

100g pears

 

Direction

1. Peel and cut white radish and pear into small pieces, put the white radish and water in the mixing bowl.

 

2. Boil at 100 degrees/15 minutes/tsp, and add pears.

 

3. Continue cooking at 100 degrees/15 minutes/tsp.

 

4. Add the auxiliary basket to filter out the soup, put it to room temperature and then feed it.