Red Bean Bread with Orange Marmalade

INGREDIENTS

Red Bean Bread:

180g Red Bean Paste

200g Water

7g Yeast

5g Salt

500g Strong Flour

20g Oil

200g Red Bean Paste (filling)

Orange Marmalade:

250g Orange, sliced

75g Water

200g Sugar

INSTRUCTION

Red Bean Bread:

Pre-heat the oven to 190°C.

Place all the ingredients into the bowl and mix at Speed 7 for 15 seconds.

Press Dough and let it knead for 6 minutes until gluten starts to form.

Set aside and let it proof for 30 minutes.

After doubling in size, portion 450g per dough.

With a rolling pin, flatten the dough and spread the red bean filling on the surface of the dough, then shape it.

Let it proof for another 30 minutes in loaf pan. Lastly, bake for 30 minutes. 

Orange Marmalade:

Bring the sliced orange and water to boil at 100°C for 10 minutes with Reverse + Stir.

Add in the sugar, dissolve it using Reverse with Speed 1 at 100°C for 5 minutes.

On Reverse + Speed 2, remove the Measuring Cup and continue to cook at 110°C for 10 minutes until the consistency has thicken.

Let aside and let it cool. Keep in the fridge for durability.