INGREDIENTS:
300g flour
150ml dough water
120g of water
300ml of water
700ml boiling water
1 tablespoon oil
Salt 1/2 teaspoon
| Cooking Method |  |
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Add |
| Put 150 ml of flour and salt, oil and water in a cooking container and knead. After kneading, add to the vinyl and leave in the refrigerator for 30 minutes, then slide thinly and cut into slices | open | 3 minutes | 0 | 0 |  |
| Put the auxiliary basket in a cooking container and put 1.5 lL of water to boil. Put the cotton into the lid and put it in another bowl | open | 10 minutes | 110°C | 3 | |
| 300ml of water in a cooking container and boil it in a saucepan. | close | 6 minutes | 100°C | 2 | |
| Put 700ml of water and boil in a pan | close | 30 minutes | 100°C | 2 | |
Cool the boiled rice, then grind to a fine
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close | 1Â minutes | 0 | 10 | |
| Noodles put them into reverse as boiling salt and sugar to it occasionally. | close | 8 minutes | 110°C |  |
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