『食材』
低筋面粉100克
黄油50克
鸡蛋1个
手工红冰糖25克
自制红豆沙适量
芝麻10克
『做法』
1、锅中插入起泡器，放入黄油、鸡蛋，分三次放入手工红冰糖，以5分钟/速度2 搅拌。
2、去掉起泡器，加入低筋面粉，以2分钟/搅拌。
3、取出面团分成两份，放在案板上分别擀成薄片。
4、红豆沙放置保鲜膜上，擀成薄片，把擀好的红豆沙铺在一块面片上，再盖上另外一块面片。切掉多余的边角成正方形，切成小块。
5、取出一小块，在表面上刷一层蛋液，再取一小块盖在上面，压实，依次处理。
6、放入烤盘，刷上蛋液，撒上芝麻。
7、放入预热好的烤箱，以170度/20分钟，烤制表面金黄即可。
Ingredients
100g low-gluten flour
50g butter
1 egg
25 grams of handmade red rock sugar
Homemade red bean paste right amount
10 grams of sesame
Direction
- Insert a bubbler into the pot, add butter and eggs, add handmade red rock sugar in three times, and stir at 5 minutes/speed 2.
- Remove the aerator, add low-gluten flour, and mix for 2 minutes.
- Take out the dough and divide it into two parts. Place them on the chopping board and roll them into thin slices.
- Place the red bean paste on the plastic wrap, roll it into thin slices, spread the rolled red bean paste on one piece of dough, and then cover the other piece of dough. Cut off the extra corners into a square and cut into small pieces.
- Take out a small piece, brush a layer of egg liquid on the surface, then take a small piece to cover it, compact it, and process in turn.
- Put in a baking tray, brush with egg mixture, and sprinkle with sesame seeds.
- Put it into the preheated oven and bake the surface at 170 degrees/20 minutes to make the surface golden.