INGREDIENTS
250g Red Beans
150g Sugar
250 mL Boiled Water
4 Cups (800ml) Boiled Water
1/2 teaspoon salt
INSTRUCTION
Boil 250mL of hot water and red beans in the cooking container and discard the remaining water.  (10 minutes, 110°C , Stir, Reverse Mode)
Add 4 cups (800mL) of warm water again and boil the red beans softly. (90 minutes, 100°C, Stir, Reverse Mode)
Add sugar and salt, boil in a counter-rotating condition, and keep refirgerated. (12 minutes, 110°C, Speed 2, Reverse Mode)Â
