INGREDIENTS
Cheongyang pepper 100g
Leek 50g
1/2 Squid
3 Shrimps
1 cup (200 mL) of Flour
Suitable amount of oil for handling
1 1/2 cup of Anchovy broth (300 mL)
1 teaspoon Salt
To Prepare : Cut the material into suitable sizes
Setting :
Put oil in a pan and pour a spoonful of the dough over it.
Tip :Â
After putting the dough on a high heat, reduce it to low heat.
| Cooking Method |  |
 |
 |
 |
| Put all ingredients except flour in a cooking container and grind. | Close | 30 Second | 0°C | 8 |
|  Add flour and mix. | Close | 20 Second | 0°C | 3 |
