INGREDIENTS:
Rice cake rice cake 350g
kamaboko Chapter 3
onion 1
water or anchovy broth 1/2 Cup
sauce store chili powder 3 tablespoons
pepper·oyster sauce·syrup·mirin 1 tbsp each
sugar 1+1/2 tbsp
dark soy·sesame oil 2 teaspoons each
glutinous rice flour 1 tablespoon
chopped garlic 1 teaspoon
| Cooking Method |  |
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| Cooking container, put all the ingredients in reverse as a simmer | Heat | 10 minutes | 110°C |  |
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