INGREDIENTS:
Strong rice flour 300g
milk 150mL
1 egg
1 tablespoon butter
6 g yeast
2 tablespoons sugar
1 teaspoon salt
1 tablespoon oil
| Cooking Method |  |
 |
 |
 |
Add |
| Mix milk, egg, yeast, sugar and salt in a cooking container. | Heat | 2 minutes | 37°C | 1 | |
|
Add flour, butter and oil and knead. After kneading, close the lid opening |
close | 10 minutes | 0 | 0 |  |
| Knead once again to drain the gas. | close | 30 seconds | 0 | 0 | |