INGREDIENTS
2 cups of Rice (380 g)
To prepare :Â
Cleaned rice is soaked for over 6 hours.
After sieving, drain the water, then spread
and dry thoroughly for more than 12 hours
| Cooking Method |  |
 |
 |
 |
| Divide 200g of rice into a cooking container, grind it finely, and sieve it through a sieve | Close | 1 minutes | 0°C | 10 |
