INGREDIENTS
150g of rice (1 serving)
500ml of water (for boiling)
To prepare :
Wash the rice and soak it in a portable basket for more than an hour
| Cooking Method |  |
 |
 |
 |
|
Put the blade in the cooker, add water and a basket of rice. |
Close | 25 minutes | 110°C | 4 |
|
When steaming is done, stew |
Close | 5 minutes | 0°C |  |
