INGREDIENTS
500 ml Milk
250 ml Fresh Cream
40 - 60g Lemon Juice
1/2 teaspoon Salt and Sugar
Setting :
Strain the finished cheese on the cotton cloth for at least 3 hours.
Top :
You can adjust the degree of softness or stiffness depending on the time when filter the whey
| Cooking Method |  |
 |
 |
 |
| Boil milk and whipped cream in a cooking container | Close | 15 minutes | 90°C |  |
| Add lemon juice, sugar, and salt and lower the temperature to heat it up. | Close | 5 minutes | 65°C | |
| Lower the temperature and keep stirring. | Open | 5 minutes | 0°C | |
