INGREDIENTS
500g for Beef Bulgogi
1 Paprika, 1 Red Pepper, 1/2 Onion
1/3 ZucchiniÂ
Grilled vegetables such as eggplants and mushrooms
2 tablespoons of Oil
2 tablespoons of Sauce Ketchup
Parsley Powder
1 tablespoon Balsamic Cream
30 g of Parmesan Cheese
1/2 Egg
1 teaspoon Salt, some Pepper
To prepare :
Mix the sauce ingredients in advance.
Preheat oven to 200 degrees
Setting :
Divide the kneaded beef into thirds and form an oval shape. After applying the remaining sauce,
30 degrees in a preheated oven.
Bake until it's cooked.
Apply balsamic cream two to three times while baking and sprinkle oil and salt lightly on eggplants, mushrooms, etc.
Tip :
You can steam it in a steamer for 30 minutes with plenty of balsamic cream.
If the meat dough is wet, spread the bread crump and dry it.
| Cooking Method |  |
 |
 |
 |
Add |
| Put beef in a cooking container, chop it 10 times with turbo and move it to another bowl. | Close | 30 seconds | 0°C | 0 |  |
| Put oil and vegetables in a cooking container and chop them. | Close | 5 - 7 seconds | 0°C | 0 | |
| Add ground beef and 2/3 of sauce to mix. | Heat/open | 15 seconds | 0°C | 3 |