『食材』
10 克 鱼胶片
460 克 水
15 克 洛神花
40 克 蜂蜜
新鲜水果 ，如草莓、蓝莓、猕猴桃等，装饰用
『做法』
1.将10克鱼胶片放入冷水软化备用。
2.将水、洛神花和蜂蜜放入主锅，以7 分/120度/速度小勺烹煮。
3.加入软化沥干的鱼胶片，以1 分/速度 1搅拌。
4.置入辅助篮过滤后，将汁水平均倒入容器中，包上保鲜膜，放入冰箱冷藏至少2小时，取出后即可搭配水果享用。
Ingredients
10 g fish film
460 g water
15 g roselle
40 g honey
Fresh fruits, such as strawberries, blueberries, kiwi, etc., for decoration
Direction
1. Put 10 grams of fish film into cold water to soften it for later use.
2. Put water, roselle and honey in mixing bowl and cook at 7 min/120 degrees/speed teaspoon.
3. Add the softened and drained fish film and stir at 1 min/speed 1.
4. After filtering in the auxiliary basket, pour the juice evenly into the container, wrap it with plastic wrap, and keep it in the refrigerator for at least 2 hours. After taking it out, you can enjoy it with fruits.