『食材』
鸡500g
盐15g
姜黄粉10g
蜂蜜15g
老抽15g
葱半根
姜10g
料酒40g
水40g
『做法』
1.将处理好的鸡抹上10g盐、15g老抽，腌制1小时。
2.腌制好的鸡用水冲洗，用厨房纸擦干鸡身上的水分。
3.将15g蜂蜜均匀抹在鸡身上，再抹上10g姜黄粉和5g盐，将葱和姜放进鸡肚子里。
4.将处理好的鸡放置在熬乐多的刀俎上，确认鸡可随刀转动即可。再将料酒和水淋在鸡身上，盖上容器盖和量杯盖，以120度/30分钟/逆转/速度小勺烹煮。
5.烹饪结束后焖10分钟，装盘，将煮锅里的汁浇在烹饪好的盐焗鸡上，趁热享用。
Ingredients
Chicken 500g
Salt 15g
Turmeric powder 10g
15g of honey
Old soy sauce 15g
Half scallion
Ginger 10g
Cooking wine 40g
Water 40g
Direction
1. Spread the processed chicken with 10g salt and 15g soy sauce and marinate for 1 hour.
2. Rinse the marinated chicken with water, and dry the water on the chicken with kitchen paper.
3. Spread 15g of honey evenly on the chicken body, then apply 10g of turmeric powder and 5g of salt, and put the onion and ginger into the chicken belly.
4. Place the processed chicken on the knife of ALLDA and confirm that the chicken can rotate with the knife. Pour the cooking wine and water on the chicken, cover the container lid and the measuring cup lid, and cook at 120 degrees/30 minutes/reverse/speed small spoon.
5. After cooking, simmer for 10 minutes, put on a plate, pour the juice from the boiling pot on the cooked salt-baked chicken, and enjoy while it is hot.