INGREDIENTS
Sambal Paste:
50g Red Onion
40g Red Chili, deseeded
10g Garlic
20g Lemongrass
10g Galangal, peeled
3g Dried Chili, soaked
15g Tamarind Paste
50g Water
25g Dried Shrimp
25g Brown Sugar
30g Oil
Sambal Petai:
70g Sambal Paste
60g Red Onion, sliced
100g Petai
15g Oil
INSTRUCTION
Sambal Paste:
Dilute the tamarind paste with water.
Blend red onion, red chili, garlic, lemongrass, galangal, dried chili and diluted tamarind using Speed 10 for 20 seconds.
Add in the oil and cook using Speed 1 at 110°C for 30 minutes.
Add in the rest of the ingredients, and continue cooking using Speed 1 at 110°C for 15 minutes without Measuring Cup.
Set aside and let it cool.
Sambal Petai:
Place the red onion and oil into Allda bowl, fragrant it using Steam at Speed 1 for 3 minutes.
Add in sambal paste and petai, cook it at Speed 1 for 8 minutes using Steam.
