『食材』
3头蒜
30克油
10克老抽
30克黄豆
50克水
500克茄子，切长条
『做法』
1．将蒜头放入主锅，以5秒／速度5切碎，用刮刀棒将材料刮至主锅底。
2．加入油、老抽和黄豆酱，以3分/120°C／速度小勺爆香。
3．插入蝴蝶棒，加入水和茄子，以12分 ／120°C／逆转／速度小勺烹煮，趁热享用。
Ingredients
3 heads garlic
30 grams of oil
10g soy sauce
30g soybeans
50g water
500g eggplant, cut into long strips
Direction
1. Put the garlic in the mixing bowl, chop the garlic at 5 seconds/speed 5. Use a spatula to scrape the ingredients to the bottom of the mixing bowl.
2. Add oil, dark soy sauce and soybean paste, and saute at 3 min/120°C/spoon.
3. Insert butterfly stick, add water and eggplant, cook at 12 min/120°C/reverse speed/speed spoon, and enjoy while hot.