INGREDIENTS
200g of Glass Noodles
1 Squid
3 Shiitake Mushrooms
50g of Carrots
Leeks and Red Peppers
1/2 a Green Pepper 1/2 an Onion
4 tablespoons Seasoned Soy Sauce
2 tablespoons Sesame Oil
2 tablespoons Oil
1 tablespoon Sugar and Sesame Salt
1/5 teaspoon Pepper Powder
To prepare :
Soak the glass noodles for 2 hours, drain and cut.
Peel the skin off the squid and shred it.
Shred shiitake, bell pepper, onion and carrot
Tip :
Please put the leek at the end as it will not get chewy.
| Cooking Method |  |
 |
 |
 |
|
Put 500mL of water in a cooking container and add a basket of carrots, bell peppers, and onions. |
Heat/open | 10 minutes |  |
3 |
|
Put 500mL of water in a cooking container and put noodles and shiitake mushrooms in a basket |
Heat/open | 4 minutes | |
3 |
| Throw away the remaining water and boil the seasoning ingredients in a cooking container. | Close | 2 minutes | 110°C | 2 |
|
When the sauce boils, add noodles, 2 minutes, steamed vegetables and seafood, 1 minute, and leeks |
Heat/open | 3 munites 30 seconds | 110°C | 2 |