Ingredient:
300g of spinach,
2 tablespoons seasoned red pepper paste,
1 tablespoon plum juice,
1 tablespoon sesame oil,
1 teaspoon soybean paste, minced garlic, and sesame salt.
To prepare:
Wash spinach and trim it. • Mix the seasoning ingredients in advance.
| Cooking Method |  |
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Add |
| 1) Put 300mL of water in a cooking container and blanch spinach in a steamer. | Heat | 4 minutes |  |
3 |
Set :
Turn the spinach upside down, then cover the cooking container and let it sit for 3 minutes.
Take out spinach, wash it in cold water, and squeeze the water out.
Cut spinach into two or three halves and season with seasoning.
TIP :
You have to season it right before you eat it to prevent water from forming.