Ingredient:
4kg of radish,
200g of chives,
1 cup of red pepper powder,
2 tablespoons sugar, salt, and Mirim.
100g of seasoned rice,
20g of dried peppers,
100g of garlic,
80g of salted shrimp and anchovy sauce.
30 grams of sugar and salt,
1/2 of onions,
1/8 of pears,
a little ginger,
2 bottles of yogurt
To prepare:
Slice the radish flat, marinate it in sugar, salt, and rice for 2 hours, then drain. Mix it with chili powder.
Trim the chives and cut them into 5cm long pieces.
| Cooking Method |  |
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Add |
| 1) Put all the seasoning ingredients in a cooking container and grind them. | Close | 30 seconds | 0°C | 9 |
Setting :
Mix the ground sauce and radish mixed with chili powder in a large bowl.
Mix the scallions lightly and ferment them at room temperature for about a day.
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