INGREDIENTS:
Sesame leaves 50g
olive oil 100 g
garlic
Vietnam pepper 2-3 pieces
cashew nuts 50g
Anchovies 2 pieces
salt and pepper slightly
Parmesan cheese 30g
| Cooking Method |  |
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Add |
| Add all ingredients except Parmesan cheese to the cooking container and grind. Clean one or two times with a private spatula in the middle of the grind. | close | 20 seconds | 0 | 8 | |
| Put the Parmesan cheese into the lid and mix lightly. | open | 10 seconds | 0 | 2 |