INGREDIENTS
200g of Pork for Shabu
4cm of Radish
1 pack of Radish Sprouts
1/4 of Carrots
40g of Chives
1/2 Cucumber
2 tablespoons Rice Wine
1/2 cup Sauce Kelp Stock
1/2 cup Sesame
3 tablespoons Mirin
2 tablespoons Mayonnaise
1 tablespoon Peanut Butter
Soy Sauce
Lemon Juice, Sugar, 1/4 teaspoon Salt
To prepare :Â
Slice the vegetables into thin slices and add
them to the ice water.Soak it, take it out, and drain it.
Setting :
Put pork and shredded vegetables and sprinkle sauce just before eating.
Tip :
Add various vegetables such as onions, bean sprouts, and paprika.
You can also blanch pork with beer instead of rice wine.
| Cooking Method |  |
 |
 |
 |
Add |
| Mix all the sauce ingredients in a cooking container and refrigerate in another bowl | Close | 10 seconds | 0°C | 8 | |
| Boil 3 cups of water (600mL) in a washed container. | Close | 5 minutes | 100°C | 3 | |
| Add pork and rice wine, blanch them in reverse rotation, then soak them in ice water and steam them | Close | 8 minutes | 110°C |  |
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