Shrimp Soup

Ingredient:

 200g shrimp,

4 cups chicken broth (800mL),

1 egg,

1 dried red pepper,

1 leek,

50g spinach,

1 tablespoon of regular seeds,

1/4 teaspoon of salt,

a little starch powder,ginger,sesame oil,pepper powder

To be prepare:

Split the shrimp in half, bury it in the starch, and push it very thinly with a wheat pole.

Shred green onions into small pieces and cut spinach after picking leaves. Add the sprig and salt to the egg and loosen it.

Cooking Method					Add
1) Boil chicken broth, dried red pepper, ginger, and salt in a cooking container.	Close	10 minutes	110°C	3
2) As it boils in reverse rotation, remove the shrimp little by little with the lid inlet.	Heat	6 minutes	110°C
3)  Add the released egg, green onion, spinach, sesame oil, and pepper to a boil by reversing.	Heat	3 minutes	110°C