INGREDIENTS
200g Beef
100g Wormwood lLaves
1 Green Onion
1/3 Onion
1 cup (200 ml) of Jeongjong Sauce
1/2 teaspoon of Red Pepper Powder
Soy Sauce
Sugar
Vinegar
1 tablespoon of Chopped Onion and Whole Pepper
1 ton of Ginger
1 teaspoon of Sesame Oil and Chopped Garlic
To prepare :
Wormwood leaves are peeled, slice thin for onions and green onionsÂ
Mix the ingredients in advance.
Setting :
Sieve the broth in a large bowl and put the boiled water in the broth to cool it down slowly.
Put sliced meat on a plate, put vegetables on it, and sprinkle sauce.
Cooking Method | ![]() |
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Put 5 cups of water (1L) in a cooking container, sardines, ginger, and pepper in the basket. |
Close | 40 minutes | 110°C | 3 |